Rise'n Roll Bakery – Plymouth, IN: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (574) 935-4020 to check today's hours. Know the hours? Send them to us.

Tap for directions

440 W Jefferson St, Plymouth, IN 46563

Google Maps Apple Maps Waze Bing Maps

Address440 W Jefferson St, Plymouth, IN 46563

Phone(574) 935-4020

StyleBakery

CountyMarshall County

Time zoneEastern Time

About Rise'n Roll Bakery

Rise'n Roll Bakery serves Plymouth from 440 W Jefferson St, in the heart of Plymouth.

Our Plymouth directory counts 3 bakeries in total, roughly one for every 3,681 residents. Nearest alternative: Bakery Panaderia y Reposteria D Luis at 212 N Michigan St, 0.3 mi away.

Opening hours for Rise'n Roll Bakery are not verified in our data. A quick call to (574) 935-4020 before you go saves a wasted trip, especially on holidays.

The brand runs 15 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Plymouth	3
Nearest bakery	0.3 mi
Brand locations	15

Suggest an edit

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.